Raw Bar

$225 “No me Olvides” Cup (160 gr.)
Guamuchil sauce (Somewhat spicy with cucumber, red onion, avocado and crystal
shrimp)

$269 Ax Callus Aguachile (120 gr.)

$255 Red Aguachile (130 gr.)
Shrimp cooked in lemon, mounted on cucumber slices, bathed in marinated sauce

$265 Smoked Trout Carpaccio (160 gr.)
Prepared on your table

$275 Jarocha Cup (250 gr.)
Avocado bed, combination of ceviches; shrimp, tripe, oyster and serrano chili

$269 Green Aguachile (160 gr.)
Shrimp or shrimp and tripe

$285 Mixed Carpaccio Mixto with lemon (200 gr.)
tuna, shrimp, octopus, romalo, salmon

$285 Mazatlan Black Ceviche (200 gr.)
It is recommended first time to share; tripe, shrimp and octopus, you choose the level of spiciness

$315 Vuelve a la Vida (500 gr.)
One size only

• The grammage shown in our dishes is only for the protein.
• The dishes on this menu are prepared at the moment with fresh fish and shellfish, all vegetables and legumes are washed and disinfected previously. The consumption of fish and shellfish, mainly raw, is a health risk and is subject to eating habits, allergies and predispositions; being the consumption of the same absolute responsibility of the consumer.
• All our prices include VAT and are expressed in M.N.
• Valid from January 1 to September 30, 2022
• In take-out service, an extra cost will be applied based on the total number of items or the bill.
  • One or two items – $10 pesos
  • Bills from $500 to $800 pesos – $30 pesos
  • Bills from $801 to $1,500 pesos – $60 pesos
  • Bills over $1,501 pesos – $80 pesos