Fish Steak & Tilapia

Tilapia a la Diabla

Steak a la Talla

Steak

$199 Garlic (200 gr.)
Guajillo chili and garlic

$199 Breaded (200 gr.)

$199 “A la Diabla” (200 gr.)

$199 Grilled (200 gr.)

$199 Garlic Mojo (200 gr.)

$199 Buttered (200 gr.)

$230 “Suizo” (200 gr.)
Grilled, au gratin, with poblano sauce

$230 “A la Talla” (200 gr.)

$299 Warped Seafood (200 gr.)
Shrimp, octopus, oyste

$330 With Cheesee

Tilapia (Whole Fish)

$295 Fried (900 gr.)

$295 Garlic (900 gr.)

$295 “A la Diabla” (900 gr.)

$295 Garlic Mojo (900 gr.)

$345 Warped (900 gr.)
with tomato, onion and chili

$350 Bonless with butter (900 gr.)

$355 “A la Talla” (900 gr.)
Accompanied by refried beans and guacamole

 

 

 

 

 

  • The grammage shown in our dishes is only for the protein.
  • The dishes on this menu are prepared at the moment with fresh fish and shellfish, all vegetables and legumes are washed and disinfected previously. The consumption of fish and shellfish, mainly raw, is a health risk and is subject to eating habits, allergies and predispositions; being the consumption of the same absolute responsibility of the consumer.
  • All our prices include VAT and are expressed in M.N.
  • Valid from January 1 to September 30, 2022
  • In take-out service, an extra cost will be applied based on the total number of items or the bill.
    • One or two items – $10 pesos
    • Bills from $500 to $800 pesos – $30 pesos
    • Bills from $801 to $1,500 pesos – $60 pesos
    • Bills over $1,501 pesos – $80 pesos